The Savor is composed from grape must and fresh fruits and dryed fruits, is composed a substantial one that came made the end of the grape harvest. It is used like cake, as marmellade for cakes and fill for biscuits "Tortellos of pastafrolla", or on the piadina. Ingredients: Cooked must, Quince apples, pears, apples, dry grape, walnuts, almonds, rind of orange, cinnamon. Couplings: Maize, cooked cream or acidulous or sweet cheeses ,ice cream, taleggio, the Cheese of Fossa di Sogliano and mixed buttermilk curd.
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