The Saba or Sapa is one of the products of the tradition of Emilia Romagna, grape must comes made to bubble for hours and filtering it in order to obtain a spece of syrup that comes used in order to flavor various dishes. Ingredients: Must of grape Couplings: Crayfish Fried , chicken , pig, maize , beans , on the verdure, the bubbled ones, on cakies, in winter drink came used stirring it with the snow creating one sorbetto.
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