The Caramel Figs of Romagna are produced according to an ancient prescription of Romagna stirring by hand in baking for beyond 2 hours with skimmer of wood. Ingredients: Fresh Figs, crude cane sugar, fresh lemon. Couplings: Fresh cheese pecorino, cheese taleggio, gorgonzola, fontina, mascarpone, robiola, casatella, Catalan cream and ice cream.
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