Baking-pan of Montetiffi little

From the tradition Inhabitant of Romagna of the baking of the piadina the handicraft Baking-pan of Montetiffi in earthenware, ideals for the leaf through baking of the piada.

Instructions for the Use : You can use the Baking-pan in the fireplace supporting it on a tripod or the andirons. Like first phase to use little of red carbons until that the tBaking-pan  very hot , therefore to add  to small firewood (type  prunings) to arrives to the just temperature. If wants itself to be used stews it economic to firewood, to make attention to only carry the Baking-pan  to the center of the flat baking after to have made it to haet on a side of it stews. On the stove to piti gases the Baking-pan  it must have a “small diameter and " it will have to support on one spreadflam. It is necessary lend particular attention to that the Baking-pan  it does not endure  you bounce of temperature. To this point the piada can be carefullied lay down.

Warnings:  The new Baking-pan   it goes made to heat placing to you over a little bit of bran that will come brushed , when it becomes of a beautiful tawny color. This operation will not go more repeated To fine baking the Baking-pan goes left to cool without to move it. The Baking-pan of clay it never does not go washed with water or I cleansed you of some type. In order to clean up to abrade it the residual ones and to brush with one scopetta of saggina. It goes stock in vertical position  tilted.

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